Heady aromas of oak, green apple and honey entice the nose. The creamy oak and honey flavor finishes softly, lingers until the next sip. pair w/ poached salmon, grilled veal chops, pumpkin ravioli.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.