The wine is classic Columbia Valley Cabernet - dark and well-balanced. It is food-friendly and should age very well.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.