Light straw with hints of green color, the Simonsig "Sunbird" Sauvignon Blanc has a sharp nose of citrus and tropical fruits; a slight vegetal character that finished with crisp acid.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.