87 PTS WINE SPECTATOR. The '04 Simonsig Pinotage has a slightly jammy core of plum and blueberry fruit, with notes of briar, black licorice and coffee.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.