87 PTS WINE SPECTATOR. The '04 Simonsig Pinotage has a slightly jammy core of plum and blueberry fruit, with notes of briar, black licorice and coffee.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's balanced acidity pairs well with fried textures.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.