Vibrant ruby-color, layered aromas of red berries, ripe plums and a note of spice; youthful on the palate with ripe tannins and structure; perfect to serve with grilled meats or a flavorful cheese.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.