Simonsig Labyrinth Cabernet has a potent spicebox and sandalwood scented bouquet; the palate is medium-bodied with a savory opening; finish is harmonious and long.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.