Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.