SIMI CAB 80

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Steak filled burrito

Cabernet Sauvignon's structure and dark fruit balance the steak's richness.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.