89 PTS WILFRED WONG. Few wines define the Napa Valley like the Silverado Vyds Cabernet; the '05 serves up classic red and black currant flavors with trace amounts of fresh mint; finishes with oomph.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.