Bold aromas of cherry and raspberry that carry over onto the palate. Sweet black fruit flavors with a layer of toasted oak and cola. This full-bodied Cabernet has an exquisite core of lush flavor.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.