Aromas of citrus and tropical aromas of pineapple, tangerine, lime. Bright flavors of mango, green apple, ruby red grapefruit, and hints of orange blossom, lemongrass and lime zest.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.