This 1999 Napa Valley Cabernet shows deep ruby color, with black cherry, and smoke aromas. On the mid palate the wine shows soft tannins and lush red and black fruits.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.