Bright berry and herb aromas, dense mid-palette with good structure and a long finish that encapsulates the essence of barrel and delicious blue and red fruit.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.