Citrus and ripe yellow apple aromas with a hint of oak and butter. Citrus, vanilla and juicy fruit flavors; medium body with a round texture and balanced acidity yielding a long and lingering finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced acidity pairs well with fried textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.