Freshly cut pear, citrus and honey are the core of this wine made in stainless steel barrels and traditional oak barrels to capture fruit and enhance the texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.