Aromas and flavors of golden delicious apple, lemon curd and stone. Vibrant acidity is balanced by a soft, round texture and a lemon meringue pie finish. 100% Chardonnay.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.