The Silver Palm Chardonnay is smooth and inviting; ripe peach aromas with just a hint of citrus; medium bodied; very nice texture on the palate with a fine crisp and balanced finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.