Silver Palm Cabernet Sauvignon

Silver Palm Cabernet Sauvignon

750ml 13.9% ABV
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Typical price
ABV
13.9%
Aged
Vintage
Region

Silver Palm California Cabernet Sauvignon Red Wine is primarily sourced from Mendocino County, Sonoma County and Napa County. This Silver Palm Cabernet Sauvignon wine combines aromas of black currant, anise, tobacco and chocolate for the perfect full bodied dry red wine. Additionally, flavors of blackberry, cherry, cocoa and toasty oak are complemented by soft tannins and a silky, lingering finish. It is a luscious and smooth California wine with bright fruit flavors and rich, savory notes. Pair this red wine Cabernet wine bottle with roasted duck, filet mignon or grilled sausages to round out a nice dinner. It is barrel aged in a mix of French and American oak barrels. Silver Palm wine is sourced from select coastal vineyards in California chosen for their ability to produce a seductive expression of Cabernet Sauvignon. The region is profoundly influenced by cool coastal air and fog from the Pacific Ocean, resulting in temperate vineyard microclimates ideal for the cultivation of beautiful tasting Cabernet wine. This bottled wine has a 13.5% ABV.

Food Pairings

Pairs well with
Turkey Legs
Turkey Legs

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Burger King Chicken Fries
Burger King Chicken Fries

Breaded chicken strips

Cabernet Sauvignon pairs well with savory, fried chicken flavors.

Arby's Beef and Cheddar
Arby's Beef and Cheddar

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Grilled Ribeye
Grilled Ribeye

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Sonic Cheeseburger
Sonic Cheeseburger

Drive-in cheeseburger

Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

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