Silver Oak Winery Alexander Valley Cabernet Sauvignon 2013

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Double patty signature burger

Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.