The 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim, it has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.