Our 2012 Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur and hoisin sauce. These aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a rich mid-palate buttressed by silky tannins and generous acidity.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.