2017 96 James Suckling<br>2015 93 Wine Spectator<br><br>Seductive blackberry, tea and a hint of juniper; full bodied with layers of plum, and ripe currants; fine tannins with mouthwatering acidity in the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.