An alluring nose with notes of cassis, black cherry, caramel & strawberry; this full-bodied wine shows depth of flavor & velvety tannins with flavors of cream soda & red fruit; a lengthy finish.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.