The 2013 Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine s entry. The strong acidity in the mid-palate is followed by a lingering finish. Given proper cellaring, this wine will provide drinking pleasure through 2038.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.