The 2013 Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine s entry. The strong acidity in the mid-palate is followed by a lingering finish. Given proper cellaring, this wine will provide drinking pleasure through 2038.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.