Pour a little (or a lot) of this cab sav for a smooth, rich red with a full body. With notes of cassis, coffee, chocolate, violets, and sandalwood, you can’t go wrong.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.