90 PTS WILFRED WONG. A classy wine, the youthful '05 Silver Oak Napa Cabernet reveals that power can be harnessed and kept in check; this wine offers a fine mix of red currants and sweet American oak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.