91 PTS WILFRED WONG. Showing a shade more elegance and style than previous vintages, the '08 Silver Oak Napa Cabernet checks in with fine black currant and sweet oak flavors; round tannins in the end.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.