91 PTS WILFRED WONG. Showing a shade more elegance and style than previous vintages, the '08 Silver Oak Napa Cabernet checks in with fine black currant and sweet oak flavors; round tannins in the end.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's structure balances the hearty, spicy character.