92 PTS WILFRED WONG. Young and unruly at the moment, the impressive '06 Silver Oak Napa Cabernet needs time to meld together; brazen with sweet oak and black fruit flavors; shows great staying power.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.