91 PTS WILFRED WONG. Solid fruit and oak, the firm and well-stuctured '09 Silver Oak Cabernet Napa is youthful and pretty; drinks well now, has very good aging potential for a decade of cellaring.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.