93 PTS ROBERT PARKER, JR. The '90 Silver Oak Napa Valley Cabernet exhibits a Graves-like bouquet of tobacco, cassis, minerals, and spice; chewy and full-bodied; stunning extraction of fruit.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.