Ripe, rich, layered, yet elegant wine. Aromas of cassis jam, mocha, violets and nutmeg. On the palate, delectable berry-laden entry. Given proper cellaring, this wine should drink well through 2032.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.