94 PTS WILFRED WONG. Shows power and sleekness at the same time, the full-flavored '07 Silver Oak Napa Valley Cabernet shows black fruit and sweet coconut flavors; a mouthful of seductive flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.