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Silver Oak Cabernet Alexander Valley

Silver Oak Cabernet Alexander Valley

750ml 1989
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Typical price
—
ABV
Aged
Vintage
1989
Region

89 PTS ROBERT PARKER, JR. The '89 Silver Oak Alexander Valley Cabernet exhibits a spicy, vanillin, and black olive-scented nose, rich, velvety, medium to full-bodied flavors; long, lush, finish.

Food Pairings

Pairs well with
Pork Tenderloin
Pork Tenderloin

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Pizza Hut Pepperoni Pizza
Pizza Hut Pepperoni Pizza

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Five Guys Bacon Cheeseburger
Five Guys Bacon Cheeseburger

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Peking Duck
Peking Duck

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Wendy's Dave's Single
Wendy's Dave's Single

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.

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