95 PTS WILFRED WONG. A real revelation, the '01 Silver Oak may be Alexander Valley's greatest achievement; not over-the-top and not a monster; well-balanced, refined and elite; fine red fruit flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.