92 PTS WILFRED WONG. Stylish and persistent, the classic '08 Silver Oak Cabernet is excellent and accurate; very fine aromas of raspberries and boysenberries are joined with a touch of sweet oak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.