93 PTS WILFRED WONG. An amazing effort, the sultry and thoroughly enticing '07 Silver Oak Alexander Valley Cabernet steps up to the plate in a most serious manner; long, with sweet tannins in the end.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.