90 PTS WILFRED WONG. A mouthful of classy wine; the stately '98 Silver Oak Alexander Valley Cabernet awashes the palate with bold ripe fruit and bits of American oak; well-knit, tasty, and lasting!
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.