91 PTS ROBERT PARKER, JR. The '90 Alexander Valley Cabernet off ers aromas of fruitcake, black-cherries, cassis, and spice; dense, rich, opulent, and supple.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.