93 PTS WILFRED WONG. An amazing effort, the sultry and thoroughly enticing '07 Silver Oak Alexander Valley Cabernet steps up to the plate in a most serious manner; long, with sweet tannins in the end.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.