SILVER OAK CAB NAPA 84

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.