SILVER OAK CAB NAPA 84

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.