SILVER OAK CAB NAPA 83

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.