91 PTS WILFRED WONG. Solid fruit and oak, the firm and well-stuctured '09 Silver Oak Cabernet is youthful and pretty; drinks well now, has very good aging potential for a decade of cellaring.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.