The Silver Oak Napa Valley Cabernet Sauvignon is complex and layered; bursting with fruit; a nose of cassis, violets, licorice, allspice and roasting coffee; satin texture with exuberant fruit.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.