90 PTS WILFRED WONG. Exhibits a great deal of oak (50% new and 50% once-used American), the rich and broadly built '09 Silver Oak Alexander Valley is delicious and persistent; red currants in the end.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.