92 PTS WILFRED WONG. Stylish and persistent, the classic '08 Silver Oak Cabernet is excellent and accurate; very fine aromas of raspberries and boysenberries are joined with a touch of sweet oak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.