88 PTS WILFRED WONG. Rich, red currant aromas, with a full blast of sweet oak; this youthful, yet smooth and delectable '06 Silver Oak Alexander Valley Cabernet will drink sooner than later.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.